Importance of eating
Chicken portions, battered, deep fried, takeaway
Is a good source of vitamins, minerals, proteins and fiber
Chicken portions, battered, deep fried, takeaway is good for containing the following items :
Sodium mg 477, Potassium mg 338, Calcium mg 20, Phosphorus mg 204, Magnesium mg 28, Iron mg 1, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MCA | Food Code | 18-500 | Sodium mg | 477 |
| Potassium mg | 338 | Calcium mg | 20 | Magnesium mg | 28 |
| Phosphorus mg | 204 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 660 | Manganese mg | 0 |
| Energy kcal | 233 | Protein g | 25 | Total nitrogen g | 4 |
| Carbohydrate g | 5 | Fat g | 13 | Starch g | 5 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 3 | Satd FA/100g g | 3 | Mono FA/100g | 7 |
| Poly FA100g | 2 | Cholesterol mg | 90 | | |